Item 5 of 9

Monk fish fried

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€ 21,00 (including VAT)

Delicious filleted fish pieces of fried red perch, we have the red perch in 3 types, which are prepared in the wok. Baked with Chili and Garlic and Five Spices (this dish is dry) With Sze Chuan Saus (as a base spicy fermented kidney bean sauce (Yu Hong)) Or Mandarin (spiced sauce) Note there may be bones in it! It is a sturdy fish, in Cantonese we call it "Big chicken eye" <-literally. (seafood)

restaurant|restaurants|Amstelveen|Chinees|Chinese|royal san kong|Amsterdam|eten|bezorgen|delivery


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